Tag Archives: Sevenhill Cellars

Cellar Doors: Pikes Wines, Simpson Rices Crk, Matriarch & Rogue, Sevenhill Cellars

Some more Cellar Doors with Nosh Houses….

Pikes Wines,  on the road to Mintaro @ Sevenhill, is a must do when in the Clare Valley. They have a new restaurant called Slate, which is also wine tasting. Just take a look at their website and you’ll see the selection of wine on offer. 1885, Pikes Dorset Brewery to 1940’s soft drinks, cordial & tonic water.

Simpson Rices Creek, Auburn – offers tastings, coffee, a licensed cafe, a gift store & mini golf 18 hole. We did all the above!

Matriarch & Rogue, in the main street of Clare (next to Mitre10). Open Friday, Sat & Sun 12-6. Grab lunch in Clare & do a tasting, all within walking distance!

Sevenhill Cellars, the first winery established in the Clare Valley. Settled by the Society of Jesus (Austrian Jesuits in 1851) and it continues today.  St Aloysius’s Church started in 1864, completed in 1875. The church has the only crypt below a parish church in Australia. After tastings you can wander through the Winery Museum & underground cellars, the church & the vineyards. Also a cheese platter can be supplied to enjoy in the green lush grounds along with your favourite wine selection.

We have spent the past year visiting many of The Clare Valley’s cellar doors, cafes & restaurants. Lots more to see….lots more to taste!

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Bungaree Station ‘Of Sheep and Vines Barrow Relay’

We had time off last weekend to witness the festivities of Bungaree Station and the Hawker Family. One of the events to help commemorate Bungaree’s 175th Anniversary  later this year was the Barrow Relay of the Vines from Sevenhill Cellars to Bungaree Station, a 25 km walk. Families whose histories are entwined with Bungaree re-enact the Jesuit Brother’s journey (in reverse).

They started at 7:30am at Sevenhill Cellars then had morning tea along the Riesling Trail Sheep Sculptures in Clare, a Billy Tea & Damper. A local produce tasting at Barinia Siding and on to “Calcannia” for a light lunch of Saltbush Lamb sausage baguettes & local wine tasting (Jim Barry Wines) in front of a roaring paddock bonfire.

George & Sally Hawker

The last leg of the walk was to Bungaree Station where the planting & blessing of the vines took place. In the late afternoon celebratory canapes and drinks with speeches took place in the shearers quarters with fires pits for warmth. Bungaree owners George & Sally Hawker were the hosts with assistance from family members.

It was a lovely day and the weather held out (no rain) to make the walk more enjoyable. B & I didn’t do the walk as we were busy in the morning but enjoyed the lunch & evening with the Hawkers and we thank them very much for including us.

We joined our friends again the next day for another bonfire in the paddock with home-grown baa baa snags to finish off a lovely weekend.

Quoted from Bungaree website: Early October Bungaree Station will be open to the public with daily guided tours, demonstrations of artisan trades and special displays along with it’s woolshed being central to further celebrations with the 175th annual shearing of the property’s famed sheep flock.